Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Oil
   2       Clove        garlic, minced
   3       tb           Chili powder
   1       t            Cayenne pepper
   2       ts           Salt
   2       cn           Red kidney beans, drained
   1       medium       green pepper, chopped
     1/2   c            Coffee Liqueur
   2       medium       Onions, chopped
   2       lb           Ground chuck
   1       tb           Cumin
   1       t            Marjoram, dried
   3       cn           Tomatoes, (1 lb cans)
     1/4   c            Parsley

Preparation:

Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream. From: Earl Shelsby Date: Mon, 10-3