Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11            ounces  chocolate -- (your preference-i
                        -- like semi-sweet)
  1                cup  mascarpone
  4        tablespoons  water -- (4 to 5)
     1/4           cup  sugar
                        filberts- toasted & crushed
  3        tablespoons  brandy

Preparation:

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.

Nutritional Information:

1870 Calories (kcal); 107g Total Fat; (49% calories from fat); 12g Protein; 236g Carbohydrate; 0mg Cholesterol; 53mg Sodium