Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4            squares  unsweetened baking chocolate
  1 1/4           cups  hot water
  1                cup  sugar
     1/4      teaspoon  salt
     1/2      teaspoon  vanilla

Preparation:

Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt, and bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat; add vanilla and cool. Store in the refrigerator in tightly covered jar. Makes 2 cups

Nutritional Information:

1372 Calories (kcal); 63g Total Fat; (36% calories from fat); 12g Protein; 233g Carbohydrate; 0mg Cholesterol; 560mg Sodium