Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  6        tablespoons  ~ butter -- (no substitutes)
  1                cup  all-purpose flour
     1/4      teaspoon  salt
  4                     eggs
                        ***FILLING***
  1                cup  whipping cream
  1 1/2           cups  confectioners sugar
  2        tablespoons  baking cocoa
                        ***GLAZE***
  1             square  unsweetened chocolate -- (1 ounce)
  1         tablespoon  butter
  1 1/2           cups  confectioners' sugar
  2        tablespoons  water

Preparation:

In a saucepan Over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand minutes. Add eggs, one at a time, beat- ig well after each. Beat until smooth. Over a baking sheet with foil; grease I. Drop batter into six mounds onto foil. Bake at 400o for 15 minutes. Reduce Heat to 350o; bake 30 minutes longer. lemove puffs to a wire rack. immedi- lely cut a slit in each for steam to es- cape. In a mixing bowl, beat cream un- soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. )lit puffs and remove soft dough. Add mg; replace tops. Melt chocolate and itter; Stir in sugar and water. Drizzle er puffs. Chill.

Nutritional Information:

298 Calories (kcal); 22g Total Fat; (66% calories from fat); 7g Protein; 19g Carbohydrate; 184mg Cholesterol; 163mg Sodium