Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    chocolate covered peppermint patties
  2        tablespoons  butter or margarine
                        cream

Preparation:

In double boiler over hot, not boiling, water, chocolate-covered peppermints with butter or margarine. Thin with light cream. Serve warm.

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium