Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  package       gelatin powder with aspartame -- raspberry flavor
   1      tablespoon    unsweetened cocoa powder
   2 1/4  teaspoons     sugar
     1/4  cup           boiling water
     1/2  cup           orange juice
   1      teaspoon      orange peel -- grated
     3/4  cup           cool whip lite=a8 -- (8 cal per tsp)
     3/4  cup           raspberries

Preparation:

In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel. Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping. Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.