Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           unsweetened cocoa
     3/4  cup           sugar
     1/2  teaspoon      salt
   1      tablespoon    cornstarch
     1/2  cup           light corn syrup
     1/2  cup           milk
   2      tablespoons   butter
   2      teaspoons     pure vanilla extract

Preparation:

Makes 1 1/2 cups 1. Combine dry ingredients in saucepan; add corn syrup and milk and blend thoroughly. 2. Bring to a boil; boil 5 minutes. 3. Remove from heat; stir in butter and vanilla. 4. Cool, without stirring, until pan feels warm to hand. Serve.