Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
   1      cup           heavy cream
     1/2  cup           cocoa
   6                    eggs -- well beaten
   1      quart         milk
     1/2  cup           creme de cacao
     1/2  cup           white cream de menthe

Preparation:

1. Combine sugar, cocoa and 1 cup milk in medium-size saucepan; cook and stir over medium heat until mixture is smooth and sugar is dissolved. 2. Remove from heat; add remaining milk, heavy cream, eggs and liqueurs. Chill until ready to serve. 3. Beat mixture with rotary beater just before serving; pour into punch bowl and serve in punch cups over crushed ice.