Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        confectioners' sugar dough
  1                cup  butter
  1          15 oz can  sweetened condensed milk
  2             pounds  plus one cup confectioners' sugar
  2          teaspoons  vanilla
                        additions for dough -- (use as desired)
     1/2      teaspoon  desired flavoring
                        flaked coconut
                        peanut butter
                        chopped nuts
                        chopped candied fruit or raisins etc.
  24            ounces  semi-sweet chocolate baking chips plus
                        -- one
  3             ounces  cake of paraffin or
  24            ounces  melting chocolate in which
  1               case  paraffin should be omitted.

Preparation:

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.

Nutritional Information:

302 Calories (kcal); 22g Total Fat; (64% calories from fat); 4g Protein; 23g Carbohydrate; 64mg Cholesterol; 241mg Sodium