Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  whipping cream
     1/4           cup  almond flavoured liquer
     1/2           cup  chocolate syrup
                        cocoa if desired

Preparation:

1. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. 2. Fold in liquer and chocolate syrup. 3. Spoon into 8 paper lined foil cupcake liners. 4. Cover and freeze at least 4 hours but no longer than 2 days. 5. Place in refrigerator 15 minutes before serving. 6. Sprinkle with cocoa if desired.

Nutritional Information:

1968 Calories (kcal); 177g Total Fat; (77% calories from fat); 13g Protein; 102g Carbohydrate; 653mg Cholesterol; 257mg Sodium