Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40       oz           Can kidney beans (or two
                        16 oz cans)
  15       oz           Can chickpeas
   2                    Cloves of garlic, minced
   1                    Medium onion, chopped
   1       tb           Olive oil
   8       oz           Tomato sauce
  14 1/2   oz           Can whole tomatoes
   1       tb           Oregano
     1/2   ts           Thyme
   1       t            Cumin
     1/2   ts           Basil
   3       tb           Chili powder

Preparation:

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.