Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/8      teaspoon  kosher salt
  2             ounces  unsweetened chocolate
     3/4           cup  half and half
  1                cup  sugar
     1/2      teaspoon  vanilla
     1/2           cup  cream

Preparation:

Combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved remove from heat gradually stir in salt and cream set over hot water and stir until thoroughly blended remove from heat stir in vanilla set aside and allow to cool completely fold in whipped cream serve at room temperature

Nutritional Information:

503 Calories (kcal); 32g Total Fat; (54% calories from fat); 4g Protein; 57g Carbohydrate; 74mg Cholesterol; 92mg Sodium