Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        === serendipity's chocolate blend ===
  1 1/2      teaspoons  sweetened van houton cocoa
  1 1/2      teaspoons  droste cocoa
  1 1/2    tablespoons  sugar
  1         tablespoon  sweet butter
     1/2           cup  milk
  3                     godiva flowers -- dark and light
                        -- chocolate, to taste
     1/2         ounce  callebaut chocolate
     1/2         ounce  valhrona chocolate
     1/2         ounce  lindt chocolate
     1/2         ounce  cadbury chocolate
     1/2         ounce  anton berg chocolate
     1/2         ounce  freia chocolate
     1/2         ounce  marabo chocolate
     1/2         ounce  girardelli chocolate
     1/2         ounce  cocoa barry -- (solid) chocolate
                        === frozen hot chocolate ===
  1                     generous ladle of serendipity's chocolate
                        blend
     1/2          pint  milk
     1/2         quart  crushed ice
                        === garnish ===
  1         tablespoon  whipped cream
                        chocolate shavings~

Preparation:

In the top of a double boiler over simmering water, melt the first two cocoas with sugar and butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart-sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.

Nutritional Information:

323 Calories (kcal); 15g Total Fat; (41% calories from fat); 12g Protein; 36g Carbohydrate; 60mg Cholesterol; 196mg Sodium