Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  2               cups  granulated sugar
  4                     eggs
  2               cups  all-purpose flour -- divided
     3/4           cup  unsweetened cocoa powder
  2          teaspoons  baking powder
     1/2      teaspoon  salt
     1/2           cup  chocolate covered rasins
                        powered sugar

Preparation:

Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs, mix until well blended. Coimbine 1 cup flour, cocoa, baking powder and salt in small bowl, add to butter mixure. Mix until well blended. Stir in remaining 1 cup flour and chocolate covered rasins. Cover, refrigerate until firm, 2 hours or overnight. Preheat oven to 350 degrees F. Grease cookie sheets. Coat hands with powdered sugar. Shape rounded teaspoonfuls of dough into 1 inch balls, roll in powered sugar. Place 2 inches apart on prepared cookie sheets. Bake 14 to 17 minutes or until firm to the touch. Remove immediately from cookie sheets, cool completly on wire racks.

Nutritional Information:

77 Calories (kcal); 3g Total Fat; (28% calories from fat); 1g Protein; 13g Carbohydrate; 21mg Cholesterol; 67mg Sodium