Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    ladyfingers
  1                Cup  espresso
  8             Ounces  marscapone cheese
  4                     egg yolks
  2                     egg whites
     1/2           Cup  sugar
     1/2           Cup  Godet White Chocolate Liqueur
  3        Tablespoons  honey
  2        Tablespoons  unsweetened cocoa powder

Preparation:

In a baking dish soak ladyfingers in espresso. In a large bowl combine cheese with egg yolks and egg whites. Mix in sugar, liqueur and honey. Line bottom of an 8-inch square pan with 8 ladyfingers. Spread half of the cheese mixture over ladyfingers. Repeat layers ending with ladyfingers. Sift cocoa powder evenly over top. Refrigerate for two hours. Cut into squares and serve.

Nutritional Information:

470 Calories (kcal); 32g Total Fat; (58% calories from fat); 9g Protein; 41g Carbohydrate; 286mg Cholesterol; 68mg Sodium