Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           unsweetened cocoa
     3/4  cup           sugar
     2/3  cup           evaporated milk
     1/3  cup           light corn syrup
     1/3  cup           butter
   1      teaspoon      pure vanilla extract

Preparation:

Makes about 2 cups 1. Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. 2. Cook over medium heat, stirring constantly, until mixture boils; boil, stirring, 1 minute. 3. Remove from heat; stir in butter and vanilla. Serve warm.