Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  chocolate wafer cookie crumbs
     1/4           cup  butter or margarine -- melted
  3               cups  miniature marshmallows
     1/2           cup  milk
     1/4           cup  semi-sweet morsels
  2        tablespoons  instant coffee -- level
  1 1/2           cups  chilled whipping cream -- or
  2 1/2           cups  non-dairy whipped cream -- thawed

Preparation:

Heat oven to 350F. Mix crumbs and butter or margarine in 9-inch pie pan; press firmly and evenly against bottom and sides of pan. Bake 10 minutes. Let cool. Melt marshmallows, milk, semi-sweet chocolate morsels and coffee over low heat, stirring constantly. Chill until thickened. Beat whipping cream until stiff. Stir marshmallow mixture to blend and fold into whipped cream. Pour into baked crust. Chill at least 4 hours.

Nutritional Information:

191 Calories (kcal); 9g Total Fat; (42% calories from fat); 2g Protein; 26g Carbohydrate; 18mg Cholesterol; 194mg Sodium