Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sliced bananas -- (2 medium)
  1                     keebler chocolate flavored pie crust -- (6 ounce)
  2           packages  jell-o sugar free instant chocolate -- (4-serving)
                        -- pudding mix
  1 1/3           cups  carnation nonfat dry milk powder
  2 1/3           cups  water
  1           teaspoon  vanilla extract
  1           teaspoon  dry coffee crystals
     1/2           cup  cool whip lite
  1         tablespoon  mini chocolate chips -- (1/4 ounce)

Preparation:

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8

Nutritional Information:

287 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 20mg Sodium