Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        deer chuck roast
   1      can           tomatoes -- (1-pound)
     1/2  cup           water
   1      cup           chopped onions
   1      clove         garlic
   1      can           chili beans
   2      teaspoons     chili powder
   1      can           chili beef soup
     1/2  cup           diced green pepper
                        rice

Preparation:

Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.