Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or margarine -- melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 package cream cheese -- (8-oz), softened
1 container frozen whipped topping -- (12-oz), thawed and
divided
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 package chocolate instant pudding mix -- (3.9-oz)
1 package vanilla instant pudding mix -- (3.4-oz)
3 cups milk |
Preparation:
Combine first 3 ingredients; press into a 13- x 9-inch pan. Bake at 375 degrees for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings.
Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts. |
