Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/8      teaspoon  kosher salt
  2             ounces  unsweetened chocolate
     3/4           cup  half and half
  1                cup  sugar
     1/2      teaspoon  vanilla
     1/2           cup  candy cane

Preparation:

combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved gradually stir in half and half and salt set over hot water and stir until thoroughly blended remove from heat stir in vanilla and peppermint candy serve warm or at room temperature

Nutritional Information:

430 Calories (kcal); 25g Total Fat; (48% calories from fat); 3g Protein; 56g Carbohydrate; 48mg Cholesterol; 81mg Sodium