Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Sirloin steak - Cut into cubes (yes sirloin)
   1       large        Green pepper diced
   1                    Red pepper -- diced
   1                    Jalepaneo pepper
  28       oz           Tomato sauce
                        Or whole tomatoes chopped
   1       tb           Cumin
   1       t            Chili powder
     1/2   cn           Beer (optional)
   4                    Slices of crisp bacon

Preparation:

This receipe works great in a slow cooker for approx. 8 hrs.if you don't have one,cook on low for at least 2 hours. Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheedar and raw onions. Kay Hume Plantation,