Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  nestlÉ® carnation® evaporated milk -- (12 fluid-ounce
                        -- can)
     1/2           cup  granulated sugar
  2        tablespoons  butter or margarine
  2        tablespoons  light corn syrup
  2               cups  nestlÉ toll house semi-sweet chocolate -- (12-ounce package)
                        morsels
  2          teaspoons  vanilla extract

Preparation:

COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth. SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency. NOTE: To make a thicker hot fudge sauce, reduce evaporated milk to 1 cup.

Nutritional Information:

731 Calories (kcal); 23g Total Fat; (27% calories from fat); trace Protein; 134g Carbohydrate; 62mg Cholesterol; 285mg Sodium