Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  all-purpose flour
     1/4           cup  quick-cooking oats
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  butter -- no substitutions
  1                cup  firmly packed brown sugar
     3/4           cup  granulated sugar
  2              large  eggs
  2          teaspoons  vanilla extract
  2               cups  semisweet chocolate chips -- 12 ounces
  2               cups  chopped walnuts

Preparation:

1. Heat oven to 375øF. Combine flour, oats, baking soda and salt in a medium bowl with a whisk. 2. Soften butter with a rolling pin. Beat butter and sugars in large mixer bowl at medium speed until creamy, 2 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, gradually beat in flour mixture until blended. Stir in chips and nuts. 3. Drop dough by heaping tablespoonfuls 2 inches apart on 2 large ungreased cookie sheets. Bake 13 to 14 minutes, until golden brown. Let cookies stand on sheets 2 minutes, then transfer to wire rack to let cool completely. Repeat. Makes about 45 cookies. Prep time: 20 minutes plus standing Baking time: 13 to 14 minutes per batch

Nutritional Information:

165 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 19g Carbohydrate; 19mg Cholesterol; 99mg Sodium