Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter -- melted
  3        tablespoons  light corn syrup
  3        tablespoons  brown sugar -- firmly packed
  2 1/4           cups  natural cereal -- * see note
  1              ounce  unsweetened chocolate -- or
     1/4           cup  semisweet chocolate chips
     1/4           cup  rum
  7             ounces  marshmallow cream
  2               cups  heavy whipping cream -- whipped

Preparation:

For the crust: Combine butter, syrup and sugar; mix well. Add cereal, mixing to coat evenly. Press onto bottom and sides of a lightly oiled 9" pie plate. Freeze. For Filling: Place chocolate in blender; process at chop about 10 seconds or until chocolate is finely chopped. Gradually stir rum into marshmallow cream in large mixing bowl, mixing until well blended. Stir in chocolate. Fold into whipped cream; spoon into prepared crust. Freeze about 6 to 8 hours or until firm. Allow to stand at room temperature for about 5 minutes before serving. Garnish with chocolate curls, if desired.

Nutritional Information:

342 Calories (kcal); 25g Total Fat; (65% calories from fat); 2g Protein; 28g Carbohydrate; 78mg Cholesterol; 84mg Sodium