Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup oleo
1/2 cup cocoa
2 cups sugar
1/2 cup milk
1/2 cup peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla
Preparation:
Mix oleo, cocoa, sugar and milk in saucepan and bring to boil. Add peanut butter, oatmeal and vanilla. Mix well. Drop by teaspoon on cookie sheet and let cool.
Nutritional Information:
3432 Calories (kcal); 91g Total Fat; (22% calories from fat); 84g Protein; 618g Carbohydrate; 17mg Cholesterol; 685mg Sodium
