Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         cups          bite-size pieces assorted salad greens
2         medium        stalks celery, thinly sliced (1 cup)
1         cup           thinly sliced radishes
5         medium        green onions, sliced (5 tablespoons)
12        slices        bacon, crisply cooked and crumbled
10        ounces        frozen green peas, thawed
1 1/2     cups          mayonnaise or salad dressing
1/2       cup           grated Parmesan cheese or shredded Cheddar cheese

Preparation:

1. Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens. 2. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. 3. Cover and refrigerate at least 2 hours to blend flavors. Toss before serving if desired.