Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 grams Wallaroo Bacon
2 Tablespoon Vegetable Oil
1 kilogram Red Kangaroo Shank, Chopped
500 grams Gray Kangaroo Steak, Chopped
500 grams Ground Emu Ham
31 1/2 grams Tasmanian Light Red Chili
31 1/2 grams Wooroorooks Chili
26 1/2 grams Mount Isa Dark Red Chili
140 grams Oregano
1 Tablespoon Cumin
3 Tablespoon Brown Sugar
1 medium White Onion, Chopped
1 medium Brown Onion, Chopped
2 Stalks Celery Stalks, Chopped
1 medium Green Pepper, Diced
2 Cloves Garlic Cloves, Minced
740 milliliter Australian Beer
1 can Whole Tomatoes |
