Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Oil
   4       lb           Top round steak -- trimmed
                        Into 1/4-inch cubes
   6       c            Water
   5                    6oz cans tomato paste
     1/2   c            Instant minced onion
   2 1/2   tb           Celery salt
   3       tb           Chili powder
     1/2   ts           Ground allspice
     1/2   ts           Ground cinnamon
     1/2   ts           Curry powder
     1/2   ts           Garlic powder
     1/2   ts           Coriander seed -- ground
     1/2   ts           Cumin seed -- ground
     1/2   ts           Ground ginger
     1/2   ts           Marjoram leaves -- crushed
     1/2   ts           Oregano leaves -- crushed
     1/2   ts           Paprika
     1/2   ts           Thyme leaves -- crushed
     1/2   ts           Sage leaves -- crushed
                        Pinch red pepper -- ground
  27       oz           Can whole green chiles
                        Drained, seeded -- & chopped
   4       oz           Bar milk chocolate -- broken

Preparation:

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.