Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          red kidney beans -- drained
  28      oz.           tomatoes -- cut up
   1      cup           chopped celery
   1      cup           chopped onion
   6      ounces        tomato paste
     1/2  cup           green pepper -- chopped
   4      ounces        green chili peppers -- drained and chopped
   2      tablespoons   sugar
   1                    bay leaf
     1/2  teaspoon      garlic powder
   1      teaspoon      salt
   1      teaspoon      dried marjoram -- crushed
   1      dash          pepper
   1      pound         ground beef

Preparation:

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread! busted by sooz