Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          white sugar
   1      cup           white Karo
   1      cup           water
   1      tablespoon    red food coloring
   2      teaspoons     cinnamon oil
   1                    pair scissors

Preparation:

Combine first 3 ingredients. Cook until hard crack using candy thermometer. Remove from heat. Stir in food coloring. Add in cinnamon oil, stirring well to mix. Pour into greased cookie sheet. When cool enough to touch, using scissors cut into bite-size pieces. Roll pieces in powdered sugar.