Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  fresh coconut
  1 1/2           cups  confectioners' sugar -- up to 3
  1           teaspoon  vanilla

Preparation:

Combine all ingredients. The mixture should not be sticky - if it is add more sugar. Form into egg shaped candy. Dip into melted semi-sweet chocolate. Dry overnight for best results.

Nutritional Information:

74 Calories (kcal); 7g Total Fat; (78% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium