Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1/2 cup karo syrup
1/2 cup water
2 egg whites
1 cup chopped nuts
Preparation:
Cook sugar, Karo and water until soft ball is formed when dropped in water. Have egg whites beaten stiff and waiting. Add hot syrup to egg whites slowly. Beat until shine goes away, and drop by spoonfulls on wax paper. Let cool.
