Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter
   1      cup           brown sugar
                        Saltines
  12      ounces        chocolate chips

Preparation:

Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 minutes. Sprinkle chips over hot candy. Spread when melted. Freeze 30 minutes. Break like peanut brittle.