Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Boneless stew (ground once)
   2       medium       Onions
   1       stalk        Celery stalk
     1/4   medium       Bell pepper
   2       Tablespoon   Cooking oil
   1       package      Lipton onion soup
  14 1/2   Ounces       stewed tomatoes
  14 1/2   Ounces       whole tomatoes
   8       Ounces       tomato sauce
  32       ounces       ragu sauce - chunky style
   2                    Bay leaves -- chili powder to
                        Crab boil oil to taste 
                        Garlic powder to taste

Preparation:

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, and garlic powder. In a skillet saute chopped onions, celery and bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, and onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.