Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           olive or vegetable oil
3         tablespoons   lemon juice
2         teaspoons     anchovy paste
1         teaspoon      Worcestershire sauce
1/4       teaspoon      salt
1/4       teaspoon      ground mustard (dry)
1         clove         garlic, finely chopped
1         large bunch   romaine, torn into bite-size pieces (10 cups)
1         cup           garlic-flavored croutons
1/3       cup           grated Parmesan cheese
                        Freshly ground pepper

Preparation:

1. Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard, and garlic in salad bowl. 2. Add romaine; toss until coated. Sprinkle with croutons, cheese, and pepper; toss.