Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              clove  garlic -- minced
  2                     onions -- chopped
  2             pounds  lean ground beef
  2                     each: red -- green and yellow
                        -- peppers, chopped
  1                     jalapeno pepper -- seeded and chopped
  10            ounces  white mushrooms -- chopped
  5                     garden tomatoes -- chopped
  5                     plum tomatoes -- chopped
  12            ounces  tomato paste
  2               cans  stewed tomatoes -- 28 oz. each
  16            ounces  garden style tomato sauce jar)
  2        tablespoons  dried oregano
  2        tablespoons  dried thyme
  1         tablespoon  celery salt
                        ground pepper
  4               cans  red kidney beans -- drained

Preparation:

1. First, pour some vegetable oil a large skillet. 2. Then add the garlic and onion, letting them saute until they're translucent. 3. Then add the ground beef and brown it. 4. Add all the peppers, jalapenos included, plus the mushrooms to the post, continue cooking the vegetables until they soften a bit (2-3 minutes). 5. To a large pot, add all the canned tomato paste, the canned stewed tomatoes and the chopped fresh plum and garden tomatoes. 6. Combine browned meat/peppers mixture with tomato mixture in large pot. 7. Add the oregano, thyme, celery salt and pepper. 8. Let entire mixture simmer for 20-25 minutes. 9. After it's simmered, add the beans and simmer for another 15 to 20 minutes until the sauce is the consistency of a thick gr

Nutritional Information:

5526 Calories (kcal); 202g Total Fat; (32% calories from fat); 352g Protein; 600g Carbohydrate; 681mg Cholesterol; 8328mg Sodium