Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       Large        onion
     1/2   cup          Sugar
     1/2   Teaspoon     Salt
   1       Teaspoon     Cinnamon
  15       ounces       Tomato
     1/2   cup          Vinegar
   1       Teaspoon     Allspice
   2                    Pickled peppers(hot or mild)

Preparation:

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.