Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Bacon grease
   1                    Medium onion coarsely choppe
   2       lb           Lean chuck coarse ground
   2       tb           Dried red pepper flakes
   2       tb           Chili powder
   1       t            Dried ground oregano
   2       tb           Ground cumin
   5                    Cloves of garlic crushed
   4                    10 1/2 oz cans tomato soup
   2                    10 1/2 oz cans of onion soup
   2       tb           Masa harina

Preparation:

Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir-in the soups and bring to a boil. Add the masa harina at this point and reduce heat to simmer. Cook for 30 minutes, stirring frequently. Add the remaining cumin at this point and simmer for 5 more minutes.