Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           sour cream
1/4       cup           mayonnaise or salad dressing
1         tablespoon    sugar
2         teaspoons     lemon juice
2         teaspoons     Dijon mustard
1/2       teaspoon      celery seed
1/4       teaspoon      pepper
1/2       medium        head cabbage, finely shredded or chopped (4 cups)
1         small         carrot, shredded (1/2 cup)
1         small         onion, chopped (1/4 cup)

Preparation:

1. Mix all ingredients except cabbage, carrot, and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.