Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                Oz.  heavy cream
  6                Oz.  canned evaporated milk
  8                Oz.  canned condensed milk
                        THREE MILK PREPARATION: Throughly combine
                        the three different milks.
                        MERINGUE INGREDIENTS
  5                 Oz  egg whites (about 10 eggs)
  10                Oz  powdered sugar

Preparation:

TO PREPARE MERINGUE: Place egg whites and powdered sugar in a very clean, greaseless and dry mixing bowl and at high speed mix for about fifteen minutes or until the whites become a stiff consistency. NOTE The normal ratio of egg whites to powdered sugar, BY WEIGHT is 2 parts sugar to 1 part egg white. So, for example, if you have 5 ozs, of egg whites use 10 ozs. of powdered sugar. Medium size eggs should have about 1/2 an oz. of egg white each but it is best to weigh when using this procedure. ASSEMBLY Perforate the cake with many holes. A rounded butter knife is good for this. Combine the the milks throughly and pour onto the the cake making sure it penetrates the holes and soaks in well. Decorate/cover the cake with the meringue. This meringue can be browned or decorated with colorful candied fruit, fresh fruit or nuts.

Nutritional Information:

7667 Calories (kcal); 705g Total Fat; (80% calories from fat); 39g Protein; 335g Carbohydrate; 2610mg Cholesterol; 719mg Sodium