Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Azteca Salad Shells
   1      package       (12 oz.) caramels
     1/2  cup           canned sweetened condensed milk
   1      cup           (6 oz.) milk chocolate chips
   1      cup           (6 oz.) pecan pieces

Preparation:

Preheat oven to 350 degrees. Cut shell into 8 pie shaped wedges. Bake on ungreased baking sheets for 7-9 minutes or until golden brown. Remove shells and place on waxed paper. Place caramels and milk in microwave safe bowl. Microwave on medium for 3 minutes; stir and repeat for 3 minutes, stirring often. Spread caramel onto cooled shells; top with pecans. Microwave chocolate on medium for 3 minutes; stir and repeat for 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Makes 32 candies.