Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         slices        bacon, diced
1/4       cup           white vinegar
8         ounces        spinach
4         medium        green onions, chopped (1/4 cup)
2         teaspoons     sugar
1/4       teaspoon      salt
1/8       teaspoon      pepper

Preparation:

1. Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through; remove from heat. 2. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.