Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil (or bacon drippings)
   3       lb           Course Ground beef
   2       lb           Round steak -- cubed
   1       lb           Pork shoulder -- course ground
   1       lb           Linguica or andouille
                        Sausage, chopped fine
   3                    Purple onions, chopped
   3                    Walla Walla onion
   6                    Garlic cloves, finely minced
   2                    Can Green Chiles, chpd
   2                    Green peppers, chpd
   2                    Red peppers, chpd
   2                    Celery ribs, minced
     1/4   c            Parsley, minced
   8       tb           Chili powder
   2       tb           Cumin -- ground
   2       tb           Spanish sweet paprika
   2       tb           Oregano, dried
   4                    Red peppers, dried( 2 T crus
   2       ts           Black pepper, freshly ground
   1       t            MSG (Accent)
   2       ts           Salt
   1       t            Coriander (crushed or ground
   2       tb           Maggi Seasoning
     1/4   c            Tiger Sauce
  16       oz           Beef broth
  30       oz           Tomato sauce
  12       oz           Tomato paste
   1                    Can Italian plum...
                        Tomatoes, whole, diced
   2       tb           Masa Harina (or flour)
   1       lb           Black beans (optional) -- ...
                        Soaked overnight
   1                    Beer

Preparation:

Wash beans carefully and soak in enough salted water overnight to cover them by 2 inches of water. Bring to a boil and simmer the next day until tender (usually 2-3 hours). Continued.....