Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --BILLS20086--
  1                cup  Fresh berries -- strawberries
                        - raspberries OR blueberries
  3        tablespoons  Light corn syrup
  1                cup  Butter -- softened

Preparation:

In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.

Nutritional Information:

900 Calories (kcal); 92g Total Fat; (89% calories from fat); 1g Protein; 24g Carbohydrate; 248mg Cholesterol; 974mg Sodium