Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        canned light seedless thompson grapes
  16      ounces        canned light sweet pitted cherries
  11      ounces        canned mandarin orange sections
   1      cup           miniature marshmallows
   1      cup           sour cream
   1      cup           flaked coconut

Preparation:

1. Drain grapes, cherries and orange segments; reserve syrup for future use. 2. Combine fruit with miniature marshmallows, sour cream and coconut; chill thoroughly. Serve as salad or for dessert