Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Medium        Cantaloupes *
   1      Large         Pineapple **
   1      cup           Raisins
   1      cup           Fresh Shredded Coconut
   1      cup           Finely Chopped Walnuts
   1      Large         Apple ***
                        Low-fat Yogurt

Preparation:

* Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the other fruits and the walnuts in a large Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and eat.