Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Hot Italian link sausage -cut into 1-inch pieces
     1/2   lb           Ground chuck
   2       medium       Onions -- chopped
   1       small        Green pepper -- seed, chop
   2       cloves       Garlic -- minced
   1       medium       Jalapeno pepper -- seed, chop
   2       ts           Worcestershire sauce
   2       ts           Chili powder
     1/2   ts           Dry mustard
     1/4   ts           Freshly ground pepper
   2       cn           (14-16 oz each) Italian style tomatoes
   1       cn           (16 oz) pinto beans -- drain
   1       cn           (16 oz) garbanzos or kidney beans -- drain

Preparation:

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning.