Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17      ounces        canned peeled whole apricots -- cut in half
     3/4  cup           reserved apricot syrup
   8      ounces        canned chunk pineapple
     1/4  cup           reserved pineapple juice
   2                    apples -- cut into chunks
   2      medium        bananas -- thickly sliced
     1/4  cup           corn oil margarine
   1      tablespoon    honey
     1/4  teaspoon      ground cinnamon

Preparation:

1. Drain apricots, reserving 3/4 cup liquid; drain pineapple, reserving 1/4 cup liquid. 2. Spear apple chunks, bananas, apricot halves and pineapple chunks on skewers. 3. Combine reserved apricot and pineapple liquid, margarine, honey and cinnamon in a saucepan; heat, stirring occasionally, until margarine is melted. 4. Marinate kabobs in margarine mixture for 30 minutes. 5. Place under broiler for 5 to 7 minutes, basting often with marinade. (If grilling, place kabobs over hot coals and cook until lightly browned and hot, basting often with marinade.)