Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  amaretto liqueur
  2        tablespoons  packed dark brown sugar
     1/2           cup  sour cream
  2               cups  fresh fruit

Preparation:

In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce. Especially good with strawberries, blueberries and green grapes.

Nutritional Information:

87 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 8g Carbohydrate; 13mg Cholesterol; 18mg Sodium